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Available on the Fresh Fish Counter
Cod - loin & tails
Haddock fillets
Smoked yellow cod
Smoked haddock - natural undyed
Kippers - North East Coast.
Hake fillets
Plaice
lemon Sole
Dover sole
Salmon
Wild Salmon - seasonal
Sea Bass fillets
Wild Solway Sea bass ( June-Oct )
Monkfish
Red Snapper
Tuna - sashimi grade
Swordfish
Marlin
Skate wings
Halibut
Turbot
Mackerel - whole
Rainbow Trout - whole
Red mullet
Gurnard
Gilt head bream - whole
Fresh Squid
Scallops
Crevettes
Oysters
Lobsters - live
Fresh Mussels, Clams, & Razor clams
Fresh Cockles & Winkles
​Fish Pie Mix
Butterflied sardines
Available on the Seafood Deli
Roll Mop Herrings
Sweet Pickled Herrings
Sweet & Spicy Herrings
Fresh Cold Water Prawns
King Prawns in Brine
Crayfish tails in Brine
Chillis stuffed with Tuna
Chillis stuffed with Anchovies
Oak Smoked Anchovies
Anchovies in Oil
Anchovies Oriental Style
Olives with Anchovies
Seafood salad in Oil
Octopus Salad
Sundried Tomatoes in Chilli Oil (Antipasta)
Assorted Mushrooms in Oil (Antipasta)
Spanish artichokes in oil
Roasted red Peppers
Prawn & Mandarin salad
Salmon & Potato salad
Mussel Salad Catalan style
Smoked Mussels
Oak Smoked salmon
Dressed Crabs
Boiled crabs
Whole boiled Lobster
Dressed Lobsters 1/2 or whole
Armand Luxury Seafood Terrines
Fyne fish Oak smoked salmon pate
Fyne fish Smoked mackerel & horseradish pate
Spanish Semi-cured cooking Chorizo
Spanish Pancetta
Serrano Ham & Salami
Fresh Edible Seaweeds
Salted Sicilian capers
Wasabi Peas & Wasabi peanuts
Fresh Local Free Range Eggs
Fyne fish 'oven ready' fish pies