Fyne Fish
Fishmongers, Seafood Deli & Sushi
Cockermouth & Cranstons
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SUSHI SCHOOL
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Join the Fyne Fish team for a full day of Sushi instruction
A fun filled day, learning the Japanese art of sushi making at our Cockermouth shop.
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The course covers everything you need to know to be able to continue thereafter on your own, making sushi at home for friends and family.
The day begins learning all about achieving perfect sushi rice, moving swiftly onto rolling your own sushi, making noodle rolls, nigiri platters, temari, temaki cones all while trying new dressings and flavour combinations, whilst at the same time mastering your presentation skills
Refreshments are provided, and as well as taking more sushi home than you can carry (enough for 6 adults rrp £75), you will leave with your own bamboo rolling mat, to encourage you to continue with your newly found skills.
An intensive but extremely enjoyable day for anyone looking to widen their culinary experience.
Time- 10am-3pm.
Course Fee: £100.
Group bookings welcome
COURSE ITINERARY
- Introduction to Sushi
- Sushi rice, washing, weighing & seasoning
- Sashimi grade fish
- Sushi rolls, hosomaki, ura-hosomaki, futomaki
& ura-futomaki, soba noodle futomaki
- Temari sushi
- Nigiri
- Inari
- Oshi-sushi
- Gunkan sushi
- Prawn preparation
- Sea bass & mackerel curing
- Japanese Tamago
- Sushi garnishes, sauces & dressings
- Sushi Presentation skills
Course runs from 10am - 4pm
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What's Included in the fee ?
- A full day of intensive instruction
- Drinks throughout the day
- Lunch
- All ingredients & packaging
- All the sushi you make ! (enough for 8 adults, so arrange a get together that evening)
- Course booklet, full of instructions for reference later
- A home sushi making kit, which includes:
Bamboo rolling mat, sushi rice, sushi vinegar, wasabi paste, toasted sesame seeds, soy sauce, pickled ginger, nori sheets & chopsticks.
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SHELLFISH SCHOOL
Our Shellfish schools have been a recent addition to our event calendar, and are already proving to be very popular.
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The itinerary includes step by step instruction:
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- Deconstruct and reconstruct your own dressed lobster, ready to take home to make lobster thermidor.
- Deconstruct and dress your own whole crab, ready to take home and make crab cakes, or crab linguine etc.
- Shuck your own scallops, to take home and cook later.
- Shuck your own fresh oysters, enjoy them as you shuck or take home to try a variety of recipes.
- Clean and prepare your own king prawns, ready for gambas pil pil or the BBQ.
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You will be ready to prepare your own shellfish feast for your family that evening, or create a number of dishes with your freshly prepared ingredients, thats your decision.
Recipe ideas are free flowing during the morning, including tasters from your instructors finished items to torment your tastebuds.
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Course fee is £125 per person and includes
- step by step instruction & guidance
- Hot drinks & tasters
- 1 xBoiled Lobster
- 1 x Boiled crab
- Scallops
- Oysters
- King prawns
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The course runs from 10am - 2pm at our Cockermouth shop.
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SUSHI SCHOOL DATES
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Our next sushi schools:
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20th October 2024
- Spaces currently available
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For further enquiries, or to book your place on a course, please contact our Cockermouth shop on 01900 827814. Please ensure that the date is suitable and you are able to attend as bookings are non-refundable.
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Payment can be made instore by cash or card, or a payment link can be emailed to you to make your booking online.
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Gift Vouchers are also available.
Please contact the shop directly to arrange a gift voucher
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SHELLFISH SCHOOL DATES
Our next shellfish school is
to be confirmed. Please call.
Please ensure the date is suitable as course bookings are non-refundable.
To book your place call our Cockermouth shop on 01900 827814. Places can be booked instore with cash or card, or a payment link can be emailed to you to book online.
Gift vouchers are also available.
